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Jordans was founded by two nature-loving brothers, Bill & David, whose family have a long history in milling. At the end of the 1960s, Bill went travelling in America and brought back to his brother the fabulous granola he had come across on the West Coast, where the wholefoods movement was in full swing. It was the starting point for Jordans Cereals and the Countryside Commitment.

Jordans use british wholegrain oats and keep processing to an absolute minimun. They never add salt and we’re commited to reducing sugar and fat levels ongoing without compromising on great taste.

If you’re crazy for nuts, then Jordans Super Nutty Granola might just be the one for you. Jordans take whole oats, roll them in honey, bake them and then shower them with a combination of sliced Brazil nuts, deliciously roasted chopped hazelnuts, and flaked and chopped almonds. A cereal that will send any nut fan extra nutty.