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The Nando’s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.

The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.

A few hundred years later (in 1987 to be exact), it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa to try some mouth-watering PERi-PERi marinated and basted chicken. It wasn’t just the best chicken Robbie had ever tasted; it was love at first bite! The rest, as they say, is history.

A delicious blend of sun ripened lemons, garlic, spices and Peri Peri (African Bird’s Eye Chilli). Peri Peri is the heart and soul of Nando’s and the secret ingredient behind Nando’s restaurants worldwide.