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Gransepi Sardinian pecorino cheese – Sepi – Sardinian food Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi Cheese wheel: 6 kg Gransepi Sardinian pecorino cheese – Sepi – Sardinian cheese The characteristics of our cheeses: Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy. This pecorino has a particular shape that recalls ancient manufactures, weighs on average 6 kg and this characteristic is derived the name “Grand”. Excellent table cheese, can also be purchased vacuum into quarters or eighths form. Recommend this cheese after a meal, and if mature to flavor pasta dishes. Gransepi Sardinian pecorino cheese – Sepi – Buy online Sardinian cheese If Sardinia is the land of cheese par excellence, the pecorino is of course the best Sardinian cheese, so as to appear almost a flag of typical island’s identity. It is a very popular cheese since ancient times. The mature pecorino, a real delicacy, sometimes matures for more than a year, without losing its original freshness and its strongly vegetal scents. Of course, with the passage of time, will stand its pleasant spiciness, the more noticeable the more prolonged will be the seasoning. In our e-commerce of Sardinian food products, you can find all the ingredients of a healthy cuisine, traditional and genuine, rooted in an ancestral territory. Not for nothing Sardinia has been listed among the milestones of Blue Zone.

Ingredienti

Latte di pecora intero, sale, caglio animale

Indicazioni

Rimuovere dal frigo un’ora prima di cena

• 6 kg – Gran Sepi – Pecorino cheese
• Semiaged Sardinian cheese
• Sardinian ewe’s milk
• Made by Sepi Formaggi, in Marrubiu, Sardegna