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Hijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. The written kanji forms of its two names, which are examples of ateji, literally mean deer-tail grass and sheep-nest grass, respectively.Hijiki is a traditional food and has been a part of a balanced diet in Japan for centuries. Hijiki is known to be rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.
Product Name:Dried Hijiki
Ingredient:Hijiki Sprouts
Net Weight:500g/bag
Shelf life:12 months
Storage:Cool and dry places. Avoid direct sunlight
Origin:China

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