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• Pu-erh tea is a type of tea produced in Yunnan Province, China
• The tea soup of Pu’er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
• One of China’s top ten famous teas, named after Pu’er, one of its distribution centers and origins
• Naturally fermented, never added water, after several years of aging, commonly known as “Original Pu’er Tea” or “Sheng Pu”
• Artificial fermentation, add water and ferment the heap, and it is called “cooked Pu” when it is out of the heap